The finale of Season 2 is full of secrets as well as chaos when a mystery guest and Fast Foodie alum brings a fine dining dish to be made INTO fast food! Tricky Tricky.
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SNL alum and Chicago comedian by way of Chile Horatio Sanz brings a fast food dish that is not only beloved the world over, it's also a feat of engineering and steam power!
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Two lifelong friends, comedians, and fast food aficionados Adam Pally and Jon Gabrus bring a "secret menu" item combining two fast food classics for our chefs to create and then remix.
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Comedians, Oscar nominated writers and actual identical twins Kenny & Keith Lucas - aka the Lucas Brothers - bring a duo of fast food delicacies to the kitchen.
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Multi-hyphenated musician, comedian, beatboxer and vocal artist Reggie Watts comes to Fast Foodies to drop some beats and eat some meats - bringing a dish of fast food royalty for our chefs to cook.
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Comedian, actress, and over-all hilarious human being Jillian Bell has our chefs elevate the fast food game with their take on a modern-day, gourmet, fast food chicken sando.
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Actor and Emmy Nominee Jesse Tyler Ferguson proves that he fits in with our modern fast-food family with his love of food, strong drinks and a fast-food sandwich like no other.
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Bringing a boat load of class and sass to Fast Foodies, comedian, roaster and tv host Natasha Leggero has the chefs recreate her favorite fast casual burrito without being charged extra for guac.
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Wrestling legend and "Le Champion" Chris Jericho puts both the smack and the snack down on the competition when bringing his favorite fast-food breakfast.
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Season 2 of Fast Foodies is off to a shocking start when comedian and roaster Nikki Glaser not only brings to our chefs a fast-food classic... but also, a secret!
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A wise man once said: dinner that tastes like candy is called dessert. But that doesn't matter to Fortune Feimster, who can't resist her favorite sugar-coated entree--Orange Chicken from that friendly panda!
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Things get fishy when Andy Richter enters the kitchen with our three celebrity chefs and challenges them to attempt a recreation of his favorite fast food treat: the delectable fish and cheese sandwich.
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Our chefs go all natural with guest Charlotte McKinney. The greasy griddle fire heat is on, as our chefs fight to win Charlotte's burger-approval and lay claim to the Chompionship Trophy.
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The stars of Tacoma FD go all out in this "family-style" episode of Fast Foodies where a certain Colonel has set the deep-fried chicken bar high.
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Ron Funches has a new healthy lifestyle and has said goodbye to most of his fast food favorites. Only one will walk away with the coveted Chompionship trophy and red-hot braided bragging rights.
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All Amanda Seals can taco 'bout is this delicious fast-food concoction. Our three chefs will attempt to recreate this taco-adjacent treat in hopes of walking away with the Chompionship trophy and bragging rights of blowing Amanda's mind.
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It's time to take a journey down memory lane with the ultimate 90s teenage heartthrob, James Van Der Beek, as he challenges our chefs to recreate then remix a delectable iconic Californian burger.
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There's only one thing that can get Bobby Lee to leave the house before 3pm and that is a sausage muffin with egg. Which chef will channel their inner fast-food clown and pull off the best recreation of a breakfast classic?
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The one thing Joel misses the most from his Midwestern childhood stomping grounds is the Chicago-style wiener. Nuclear-neon green relish, poppy seeded bun and all. The wiener heat is on!
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On Taste the Culture with Justin Sutherland, Justin meets with rising star, Bryan Furman to talk about mastering the craft of BBQ, remembering your roots, and the power of giving back.
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Taste the Culture with Justin Sutherland, Episode 4: Justin connects with Mia & Carlo from Kamayan and visits their pop-up at Talat Market to reflect on the shared immigrant experience of "reinvention" in America.
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Taste the Culture with Justin Sutherland: Justin visits Atlanta to meet food icons Derrick Hayes and Pinky Cole. They take him into their kitchens and chat about bettering their community.
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Higher Hog Education: Justin heads to High Hog Farm to chat with owners, Keisha and Warren Cameron about regenerative farming and reclaiming their agricultural right.
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