Reason #2: Gigantic wedding cakes that look fancy, but tastes like regular, old cake

Sorry, this wedding cake doesn't taste like "apricot butter cream" or "lemon champagne mousse." Strangely, it just tastes like "cake." When you make a cake that is three stories tall and weighs the same as a fully-loaded F-16, then it is impossible to serve anything approaching "subtle." Most wedding cakes are "sugar" flavor. The only good thing about a usually overly sweet slice of wedding cake is it's a sign the wedding is almost over.